Fine Art

66

Egg Tempera

2007

14 x 25

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Fall Mooring in Falling Stars I
$1,600.00
221

Egg Tempera

16 x 16

2011

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Morning Orchid
$1,200.00
220

Egg Tempera

16 x 16

2011

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Morning Coffee and Orchid
$1,200.00
219

Egg Tempera

16 x 16

2011

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Wild Orchid and Free Range Cows
$1,200.00
218

Egg Tempera

32 x 44

2009

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Garden of Musical Whimsy 2
$5,500.00
216

Egg Tempera

32 x 44

2009

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Garden of Musical Whimsy
$5,500.00
215

Egg Tempera

36 x 42

2009

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Between Heaven and Earth
$5,500.00
214

Egg Tempera

22 x 30

2005

 

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Stranded Yearling
$2,900.00
213

Egg Tempera

12 x 36

2010

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Under the Stones I
$1,900.00
212

Egg Tempera

20 x 22

2008

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Ontological Landscape in Snow I
$1,800.00
211

Egg Tempera

22 x 22

2009

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Bank Barn
$2,000.00
185

Egg Tempera

18 x 28

2005

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Moonlit Horse
$3,500.00
Sold
109

Egg Tempera

2010

18 x 36

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Between Here & Now 2
$3,000.00
108

Egg Tempera

2010

17 x 18

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Apple Blossom
$1,400.00
107

Egg Tempera

2008

8 x 24

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Juniper Branch
$800.00
106

Egg Tempera

2008

21 x 30

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

South of Hawi 2
$2,800.00
105

Egg Tempera

2006

14 x 22

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Binoculars
$1,300.00
104

Egg Tempera

2010

16 x 36

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Twilight on the Snake River Valley
$2,500.00
100

Egg Tempera

2010

18 x 36

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Between Here & Now
$3,000.00
99

Egg Tempera

2008

16 x 16

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Morning Lily
$1,100.00
98

Egg Tempera

2007

20 x 26

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Lilac & Rose at Sunset
$2,340.00
95

Egg Tempera

2008

13 x 22

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Rose, Sunrise & Orange
$1,200.00
94

Egg Tempera

2010

18 x 36

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Divine Apology Revealed
$3,000.00
93

Egg Tempera

2010

16 x 36

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Twilight on the Snake River Valley
$2,500.00
92

Egg Tempera

2006

16 x 24

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Edgar's Old Tools
$1,728.00
91

Egg Tempera

2010

18 x 36

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Fields of Gold 2
$3,000.00
90

Egg Tempera

2009

26 x 38

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Morning in the Studio
$4,500.00
89

Egg Tempera

2007

27 x 37

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Notes to Myself, Hawaii
$4,500.00
Sold
88

Egg Tempera

2010

18.5 x 36

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Birth of Architecture
$3,000.00
87

Egg Tempera

2010

18.5 x 36

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

December in Kashmir
$3,000.00
85

Egg Tempera

2007

8 x 10

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Tristan
Sold
76

Egg Tempera

2007

11 x 13

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Art, Wine & Conversation
$643.00
Sold
75

Egg Tempera

2007

12 x 20

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Costa Rican Colors
$1,100.00
74

Egg Tempera

2004

21 x 27

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Spanish Peaks from Dry Creek
$2,550.00
72

Egg Tempera

2009

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Rose & Window
$2,000.00
Sold
71

Egg Tempera

2008

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Rose & Two Pears
$2,000.00
Sold
70

Egg Tempera

2004

14 x 22

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Memory of Winter Berries
$1,400.00
69

Egg Tempera

2003

12 x 22

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Desert Fog
$1,200.00
68

Egg Tempera

2006

21 x 28

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Winter Feed
$2,646.00
67

Egg Tempera

2003

21 x 28

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Above Dry Creek Ranch
$2,646.00
65

Egg Tempera

2005

16 x 24

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Winter Choke Cherries
$1,800.00
64

Egg Tempera

2007

14 x 25

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Fall Mooring in Falling Stars II
$1,600.00
63

Egg Tempera

2004

21 x 27

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Spanish Peaks
$2,550.00
Sold
62

Egg Tempera

2007

20 x 26

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Fall Feed Corn
$2,340.00
61

Egg Tempera

2007

18 x 28

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

January Moon
$2,268.00
60

Egg Tempera

2007

28 x 38

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Fresh Lemons, Water & Coffee
$4,788.00
58

Egg Tempera

2008

27 x 38

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

City on the Bay
$4,600.00
57

Egg Tempera

2009

27 x 40

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Darkness on the Edge of Town
$4,850.00
Sold
56

Egg Tempera

2009

27 x 40

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

 

Seaside Villages
$4,850.00
Sold
55

Egg Tempera

28 x 38

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Hope Springs Eternal
$4,788.00
Sold
54

Egg Tempera

2008

28 x 40

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

These Far Hills
$5,000.00
53

Egg Tempera

2004

24 x 48

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Cow & Chapel
$4,000.00
52

Egg Tempera

 2008

18 x 24

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Blue Haystack
$1,900.00
51

Egg Tempera

 2006

14 x 14

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Cook Ranch
$880.00
50

Egg Tempera

2008

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Apple & Rose
$2,000.00
Sold
49

Egg Tempera

2007

21 x 27

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

The Homecoming
$2,550.00
48

Egg Tempera

2007

20 x 28

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Upper Corral Creek
$2,520.00
47

Egg Tempera

2007

20 x 26

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Harvest Moon
$2,340.00
46

Egg Tempera

2007

21 x 27

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Rock of Leaping Souls
$2,550.00
45

Egg Tempera

2005

18 x 25

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Early Summer Snowdrift
$2,025.00
44

Egg Tempera

2005

13 x 23

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

West Facing Slope
$1,345.00
43

Egg Tempera

2005

18 x 42

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Dutch December Moon
$3,402.00
42

Egg Tempera

2005

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Dutch Field
Sold
41

Egg Tempera

2005

14 x 22

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Haystack & Bank Barn
$1,386.00
40

Egg Tempera

2003

18 x 26

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Along the Yellowstone
$2,106.00
39

Egg Tempera

2010

35 x 40

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Between Heaven & Earth
$6,300.00
38

Egg Tempera

28 x 38

2007

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Coffee & Orange in Hawi
$4,788.00
Sold
37

Egg Tempera

2008

26 x37

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Table for Two
$4,329.00
36

Egg Tempera

2008

27 x 38

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Harmony
$4,617.00
35

Egg Tempera

2010

28 x 38

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Approaching Storm
$4,788.00
Sold
34

Egg Tempera

2008

26 x 37

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Yasgar's Farm
$4,329.00
33

Egg Tempera

1995

18 x 24

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Sallamanca
Sold
32

Egg Tempera

2007

26 x 36

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Notes to Myself - Hawaii
$4,212.00
Sold
31

Egg Tempera

2008

14 x 24

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Blossoms, Oranges & Spanish Peaks
$2,000.00
28

Egg Tempera

2010

28 x 38

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Ocean of Time
$4,788.00
27

Egg Tempera

 

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

Midnight Corn
Sold
26

Egg Tempera

2008

20 x 26

 

Egg Tempera is a medium for painting that pre-dates the Renaissance and oil painting.  Egg Tempera is created by mixing raw pigment with egg yolk, vinegar and water.  Keith has been painting with Egg Tempera for twenty years, and finds that its transparency and richness of color allow a nuance and range that enables him to capture light and the distillation of objects and buildings within an ever-changing landscape.  "My training as an artist and architect inspires me to explore the rich terrain between the built and the unbuilt environment, the pasteurized versus the wild landscape, and the blurred line between our creations and the natural world."

 

Keith studied art at the Banff School of Fine Arts in in Canada, as well as at Dartmouth College in New Hampshire.  He has a B.A. in Fine Arts from the University of Minnesota, as well as a Masters in Architecture from Montana State University. 

 

To purchase any of these paintings, please andersonbeatrice [at] gmail [dot] com (send us an email).

March Madness
$2,160.00

Fine Art

66
221
220
219
218
216
215
214
213
212
211
185
109
108
107
106
105
104
100
99
98
95
94
93
92
91
90
89
88
87
85
76
75
74
72
71
70
69
68
67
65
64
63
62
61
60
58
57
56
55
54
53
52
51
50
49
48
47
46
45
44
43
42
41
40
39
38
37
36
35
34
33
32
31
28
27
26
Subscribe to Fine Art

© admin [at] kaarchitecture [dot] co (keith anderson 2011) | olive design build | powered by thermal creative, inc